Cap de llom curat (Cured pork collar)

Sense gluten

Pork collar, also called lean meat, is the end of a piece of loin. The pork collar is seasoned with salt and pepper all around and then subjected to the curing process. Once cured it is cut into rashers. It features a small strip of fat which intensifies its taste and makes it much juicier to the palate.
Contains no dairy derivatives or gluten.

No gluten

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