Seasonal specialities and products

Butifarra de calçots (Green onion butifarra)

Ideal for accompanying xatonada, a typical Catalan salad, and romesco sauce.

Made with lean pork, natural green onions cut into small pieces, salt, pepper and natural casing.

Egg butifarra

Made only during the months of February and March,

it consists of pork, egg, rice, salt, pepper, spices and natural casing. Boiled in the cauldron. Does NOT contain gluten.


Made as always, better than ever Orders 93 824 61 99